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Past Thoughts

Recipe

Grilled BBQ Salmon Recipe

Salmon
Mayonnaise
Pepper
Garlic salt
Dill
Lemon juice
Lemon slices
1 untreated cedar or alder wood plank soaked in water

Spread mayonnaise generously over the salmon, then squeeze desired amount of lemon juice over the top. Sprinkle with spices to taste and top with sliced lemon pieces. Place salmon on plank that has been soaking in water for at least 30 minutes. Place on grill and cook over medium heat until salmon is done. About 20 to 30 minutes. To check for doneness, take a fork and lightly flake the thickest part of the fish. If it flakes easily and the meat has a consistent color all the way through, the fish is done.

ENJOY!

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Hook and Release

Basic Release Technique

1. Once hooked, keep a good tension on the line keeping a large bow in the rod. If the fish isn't moving try applying "side pressure" by dropping your rod to 45 degrees to the water. This often gets the fish moving.

2. Try to bring the fish in as quickly as possible. Over playing a fish will lessen the chance of survival.

3. Get the fish out of current to a slower area of water roughly 12 to 18 inches deep.

4. Use a dip net with soft scale friendly netting.




In Memory of John Warren Duncan

June 24, 1948 - February 10, 2007

Dunc ~ Thanks for the memories. You are greatly missed by many.